Chocolate Zucchini Muffins

Makes 12 Muffins

Ingredients

• 1 cup flour
• 3/4 cup sugar
• 1/3 cocoa powder
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Silk Plain
• 2 teaspoon vinegar
• 1/4 cup vegetable oil
• 1 egg, beaten
• 1 teaspoon vanilla
• 3/4 cup grated zucchini
• 1/2 cup boiling water
• 1/2 cup chocolate chips

Directions

1. Pre-heat oven to 350F
2. In a medium bowl, whisk together flour, sugar, cocoa, cinnamon, baking soda, and salt. 
3. In another bowl, whisk together Silk, vinegar, vegetable oil, beaten egg, and vanilla until combined.
4. Pour Silk mixture over dry cocoa mixture and stir by hand until all the flour is incorporated. Stir in the zucchini followed by boiling water. The mixture will be thin.
5. Fill the muffin cavities 3/4 of the way full and sprinkle the chocolate ships on top.
6. Bake for 13-17 minutes until tops spring back and a tester inserted in the centre of a muffin comes out clean.

Opinion: favourite type of chocolate chip muffins, moist and delicious

Click Here for the Recipe from Dr. Oz's Website