Makes 12 squares
Ingredients
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1 cup chopped almonds
- 1 tablespoon pure vanilla extract
- 1 tablespoon Earth Balance
- 1/2 teaspoon salt
- 3 1/2 cups Millet Powder Puffs
- Glaze: almond butter, pinch salt, cocoa, sugar (all to taste but enough to cover squares)
Directions
- Prepare an 8 inch by 8 square by lining it with parchment paper on both sides
- In a large pot over low-medium heat, add the maple syrup, Earth Balance, almond butter and salt. Stir well until combined and heated through. Remove from heat and stir in vanilla extract.
- Stir in 3 1/2 of Millet Powder Puffs until thoroughly combined.
- Scoop into pan and spread evenly. Press down with fingers or roll flat with pastry roller. Place in freezer to set for 5 minutes while you make the chocolate glaze.
- Mix almond butter, salt, cocoa powder and sugar together in a bowl. Make everything to taste and make sure to make enough to spread across the squares.
- Remove pan from freezer and spread with the chocolate glaze. Place in the freezer until firm. Slice into squares.
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