Creamy Dark Chocolate Soy Pudding

Makes 6 1/2 cup servings


Ingredients

• 6 oz. 70% pure dark cocoa chocolate
• 3/4 cup plain soy milk
• 15 oz. pkg soft plain tofu
• 1 1/2 tablespoon agave syrup
• 1/2 + 1/4 teaspoon pure vanilla flavouring

Directions

1. Melt chocolate with soy milk in bowl over saucepan with simmering water. Make sure the bowl is not touching water. Stir until chocolate is melted.
2. Drain tofu and place in food processor.
3. Add melted chocolate mixture and whirl until blended. Scrape down the sides. Add syrup and vanilla and whirl until smooth.
4. Pour mixture into 6 little dessert bowls and refrigerate for about 2 hours or until slightly firm. Garnish with chocolate curls and fresh raspberries.

Source: "Alive: Canada's Natural Health and Wellness Magazine" April 2012 Page 138

This recipe tasted amazing and was super easy to make.